Refrigerated Warehousing, and the Technological Trends Within the Industry
Consumers take refrigerated items for granted.

CARLSBAD, CA, December 23, 2011 /24-7PressRelease/ -- Consumers take refrigerated items for granted. Whether they're shopping at a local supermarket or a farmers' market, perishables need to be kept at reasonable temperatures from the moment they leave the farm to the second they hit the shelf.

December's issue of Supply Chain Digital features a story on refrigerated warehousing, and the technological trends within the industry. Written by Global Cold Chain Alliance member Tori Miller-Liu, the piece redefines the complex process that is the temperature-controlled logistics industry.

Read the full story here: http://www.supplychaindigital.com/warehousing_storage/the-cold-chain-of-the-future.

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